William Davis :Bowels Gone Wild: Microbiome Strategies For Age-Reversal 213,956 viewsOct 20, 2021

William Davis - Bowels Gone Wild: Microbiome Strategies For Age-Reversal 213,956 viewsOct 20, 2021 TheIHMC 70.8K subscribers This lecture is part of the IHMC Evening Lecture series. https://www.ihmc.us/life/evening_lect... We are graduating from the age of probiotics and prebiotics to a time in which we are able to adopt exciting new strategies that give us enormous control over the aging process. I will talk about the power of cultivating the bacterial species, Lactobacillus reuteri, to take advantage of its ability to smooth skin and reduce wrinkles, accelerate healing, preserve bone density, restore youthful muscle and strength, increase libido, and enhance empathy. I will discuss how bowel flora has gone haywire in many people, populating parts of the gastrointestinal tract where they don’t belong and contributing to the aging process and underlying many health conditions. I will then discuss how to assess this situation, then correct it, with potential to restore and maintain many aspects of youthfulness and health. William Davis, MD is cardiologist and author of the New York Times #1 bestseller, Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health and Super Gut: Reprogram Your Microbiome to Restore Health, Lose Weight, and Turn Back the Clock to be released February 2022. https://amzn.to/3vuRJs6 His books have sold nearly 4 million copies in the worldwide market and are published in 40 countries. National media appearances include the Dr. Oz Show, CBS This Morning, and Live with Kelly (Ripa), featured on Bill O’Reilly and the Colbert Report, and in print media including First for Women and Woman’s World magazines. Dr. Davis has a substantial online presence on his Wheat Belly Blog (www.wheatbellyblog.com) with 10 million visitors. More than books, more than social media, Dr. Davis is devoted to building a movement of individual self-empowerment to reduce or eliminate reliance on conventional healthcare. 593 Comments rongmaw lin Add a comment... Patricia Masterson Patricia Masterson 7 months ago My kids are in Their 50's. Happy to say I had natural childbirth. And I had no meds Breastfed all 3 babies. And my daughters did the same. Our food was organic. We ate all healthy organic food.. I'm 80... And microbiome is of utmost importance. We just need to all get back to basics in nature. 114 stephen hogg stephen hogg 6 months ago I’ve been taking probiotics for a while, but I’d never heard of L reutori and B. infantis. I’m only now discovering that the probiotics I’ve been taking contain only a single, or two, strains. 21 j w j w 7 months ago Good to see Dr Davis again. A very honourable Doctor 72 Bruce Campbell Bruce Campbell 7 months ago Great work! Wheat Belly was the first book that I read when I became interested in gut health because of my own gut issues. I'm excited to see your work advancing so well! 28 Rudy Evergreen Rudy Evergreen 7 months ago What an eye opener. And a great teacher to boot!! 27 Kooi Seng Chng Kooi Seng Chng 7 months ago In some cultures grandma looked after their grandchildren. These kids got breast fed and when weaning comes, it is grandma who chews the solid food and feeds the toddler. Hence the passage of free micro biome to kids. Kids 80 years ago had better nutrition then cmpared to now, where it is considered 'modern' 'advanced' if you use formula and have a C section. Our internal environment has been savaged in the same way we savaged our external environment. We all need a complete rethinking of how we are going to go forward in the coming decades. 115 Jami Carpenter Jami Carpenter 7 months ago Thank you 🙏! Great information AND ENTERTAINING! Look forward to more lectures 🙌! 15 sjbohag sjbohag 2 months ago Dr Davis is the first of the "health through diet " professionals I started my re-education with. 1 Sue Ellis Sue Ellis 6 months ago fascinating. I like the deeper dive in to how a specific bacteria produces its effect 11 Watson Murthy Watson Murthy 7 months ago Amazing talk and great wisdom. Thank you so much 31 Ana Kamhi Ana Kamhi 3 months ago I’m so glad I found this lecture! It’s blowing my mind!!! 🙌🏼🙌🏼🙌🏼 1 Daniel Kochan Daniel Kochan 7 months ago Glad to see doctor Davis speaking again. For making his yogurt we use a yogurt maker with an additional temperature probe that goes to a plug-in digital thermostat. Easy to buy on Amazon. Keeps the temperature much more accurate 27 Minh Le Minh Le 4 months ago A wonderful presentation! We have learned a lot from this lecture. Thank you Dr. Davis. 3 Gary Hart Gary Hart 7 months ago Fantastic conversation Just what we expect from Dr William Davis ,we are privileged, always a joy to listen to. Many thanks from UK. 7 Kevin Eakins Kevin Eakins 7 months ago That was an excellent presentation. I look forward to experimenting with your recommendations. 15 Ray Ray 2 months ago Dr. Davis you are awesome! Thank you for having the courage to tell the truth. 1 Bambina336 Bambina336 7 months ago I grew up on a farm and we always made our own yogurt. The process is very simple, at least the way we did it. Cook the milk (this is for fresh milk), let it cool to where it is lukewarm, mix in 1-2 tablespoons of plain, full fat yogurt, mix it well. Wrap that whole bowl in a towel and leave it overnight in a place where its not too cold(room temperature). My mom preps all this in the evening and leaves it next to a stove. In the morning we have yogurt. It can last 2 weeks to a month in a fridge and the longer it sits the thicker it becomes, like a Greek yogurt but without all that sugar they put in. You can also take that yogurt and put it in a cotton bag to drain overnight and you'll have a basic, very plain cream cheese to which you can add some flavors. I just put some salt and use a little bit milk to make it to my desired texture. I suppose the stuff he's talking about could be added here to make it even healthier. 38 Susan Beever Susan Beever 6 months ago Dr. Davis I have a question: Post menopausal vaginal atrophy is due to lactobacillus no longer supported in the vagina because there is no more glycogen, due to estrogen loss, to feed lactobacillus. Does lactobacillus reuteri work in the vagina and other skin in post menopausal women with this lack of glycogen, to improve the epithelium? 19 Tom Cunningham Tom Cunningham 6 months ago I just started taking probiotics for GERD and my blood glucose is so much better. 10 Bright Star33 Bright Star33 4 months ago Loved ALL of your other books and I'm So SUPER Please to hear about your New book coming out Feb 2022.. I will DEFINITELY Be adding it to my library 2 Gill Moberly Gill Moberly 2 months ago Made my first batch in a cold pack canner floating in my hot tub. WORKS GREAT! Dave Oatway Dave Oatway 7 months ago How do the probiotics pass through the stomach acid? I've questioned this for a long time and have not found an answer. Great presentation! 22 SpearChuck777 SpearChuck777 6 months ago (edited) What strain does Dr. Williams recommend for lactobacillus reuteri? UPDATE: reuteri is the strain, lactobacillus is the bacteria. 11 MsMousepusher MsMousepusher 5 months ago Absolutely fascinating! Eugenie Breida Eugenie Breida 4 months ago I must admit, the good Dr. Davis' own physical state is hardly indicative of optimal gut functioning. I am SAD to see this, as it does take me to a more skeptical stance regarding his understanding of the secrets to optimal health. To cut anyone off at the pass, no, am not seeking a bulked-up, six-packed individual, but the obvious overweight, and the location of much of it in the dangerous organ area . . . this is problematic. 5 Lin H Lin H 7 months ago That was absolutely fascinating and very informative. But I wish I had known it was for cooks, and not for people like me Ann Onamoose Ann Onamoose 4 months ago Thanks for this video first of all! 👏🏻 👏🏼 👏🏽👏🏾👏🏿 This doctor looks amazing! would love to see his food recipes too! 1 Franz Büchel Franz Büchel 4 months ago (edited) Great information. Excellent! 1 Maria Robertson Maria Robertson 6 months ago If you are an adult and you didn't get breast milk as a infant, should you take B-infatis? 1 You Are Beautiful You Are Beautiful 7 months ago Also if you have sinus fungal infections, they trigger a change in your microbiome and inflamation 7 Ledenhime Ganidleshitz Ledenhime Ganidleshitz 7 months ago Here is a suggestion for a little research project. For most Amish, not all, they are born at home. I pass thru Amish country from time to time. They look healthy and seem to live long and healthy lives. Could the Amish be their own "Blue Zone"? 35 jon hamm jon hamm 7 months ago this guy is a Titan of our epoch...epic knowledge booster 12 Linda Covert Linda Covert 1 month ago Thank you so much! I use it every day! Get his book! thomas munger thomas munger 4 months ago Ok I made my first batch as stated and it came out nice and thick but not tangy. Does that mean anything even if it’s slightly sweet? Thanks! Community Community 5 months ago Excellent speech. Dendy Platt Dendy Platt 6 months ago Interesting talk. I would like to explore academic references for several of the points but you don't seem to include them. 4 Rosemary Clunie Rosemary Clunie 7 months ago Amazing. Thank you 1 Jim Fife Jim Fife 6 months ago I'd like to know if anyone has cultured oxalobacter formigenes, an (unfortunately) anerobic bacteria which eats the dietary oxalates that cause kidney stones. 2 Joe C Joe C 4 months ago So, my GI doc has sent me through the ringers and has no clue what to do with me and my gut issues. I follow your recommendations and plan to take control over my particular issues. I am confused over where to start. I want to culture L. Reuteri but was under the impression that dairy is inflammatory for the gut? 1 Sherigirl Bonay Sherigirl Bonay 7 months ago Holy moly I just stumbled upon this by accident… Where on earth can we get these products??? why are they not in the description section? 20 Gill Moberly Gill Moberly 2 months ago Made my first batch in a cold pack canner floating in my hot tub. WORKS GREAT! Dave Oatway Dave Oatway 7 months ago How do the probiotics pass through the stomach acid? I've questioned this for a long time and have not found an answer. Great presentation! 22 SpearChuck777 SpearChuck777 6 months ago (edited) What strain does Dr. Williams recommend for lactobacillus reuteri? UPDATE: reuteri is the strain, lactobacillus is the bacteria. 11 MsMousepusher MsMousepusher 5 months ago Absolutely fascinating! Eugenie Breida Eugenie Breida 4 months ago I must admit, the good Dr. Davis' own physical state is hardly indicative of optimal gut functioning. I am SAD to see this, as it does take me to a more skeptical stance regarding his understanding of the secrets to optimal health. To cut anyone off at the pass, no, am not seeking a bulked-up, six-packed individual, but the obvious overweight, and the location of much of it in the dangerous organ area . . . this is problematic. 5 Lin H Lin H 7 months ago That was absolutely fascinating and very informative. But I wish I had known it was for cooks, and not for people like me Ann Onamoose Ann Onamoose 4 months ago Thanks for this video first of all! 👏🏻 👏🏼 👏🏽👏🏾👏🏿 This doctor looks amazing! would love to see his food recipes too! 1 Franz Büchel Franz Büchel 4 months ago (edited) Great information. Excellent! 1 Maria Robertson Maria Robertson 6 months ago If you are an adult and you didn't get breast milk as a infant, should you take B-infatis? 1 You Are Beautiful You Are Beautiful 7 months ago Also if you have sinus fungal infections, they trigger a change in your microbiome and inflamation 7 Ledenhime Ganidleshitz Ledenhime Ganidleshitz 7 months ago Here is a suggestion for a little research project. For most Amish, not all, they are born at home. I pass thru Amish country from time to time. They look healthy and seem to live long and healthy lives. Could the Amish be their own "Blue Zone"? 35 jon hamm jon hamm 7 months ago this guy is a Titan of our epoch...epic knowledge booster 12 Linda Covert Linda Covert 1 month ago Thank you so much! I use it every day! Get his book! thomas munger thomas munger 4 months ago Ok I made my first batch as stated and it came out nice and thick but not tangy. Does that mean anything even if it’s slightly sweet? Thanks! Community Community 5 months ago Excellent speech. Dendy Platt Dendy Platt 6 months ago Interesting talk. I would like to explore academic references for several of the points but you don't seem to include them. 4 Rosemary Clunie Rosemary Clunie 7 months ago Amazing. Thank you 1 Jim Fife Jim Fife 6 months ago I'd like to know if anyone has cultured oxalobacter formigenes, an (unfortunately) anerobic bacteria which eats the dietary oxalates that cause kidney stones. 2 Joe C Joe C 4 months ago So, my GI doc has sent me through the ringers and has no clue what to do with me and my gut issues. I follow your recommendations and plan to take control over my particular issues. I am confused over where to start. I want to culture L. Reuteri but was under the impression that dairy is inflammatory for the gut? 1 Sherigirl Bonay Sherigirl Bonay 7 months ago Holy moly I just stumbled upon this by accident… Where on earth can we get these products??? why are they not in the description section? 20 Stefan Weilhartner Stefan Weilhartner 7 months ago great. i made a yoghurt maker myself. used an ice box, put in a heat matt from the electronic store and hocked it up to a lab power supply and put a temp sensor into the box. i took milk and added some bacteria and put it in the box for one day. maybe i should refine that with an automatic temperature regulation with a micro controller. 12 Jami Carpenter Jami Carpenter 7 months ago Just preordered your book!!! Wow 2 You Tuber You Tuber 7 months ago (edited) Per IHMC website, Dr. Davis made this presentation on October 6, 2021. 19 Albert Covelli Albert Covelli 3 weeks ago Fantastic insight! betzi b betzi b 6 months ago I certainly did not get antibiotics nor did my baby when I gave birth to her. 2 longtimelo longtimelo 7 months ago (edited) Eh, Dr. Davis has been banging on about L. reuteri yogurt for years. I made it for a while and got no positive result. It became too much of a chore to play kitchen chemist, and I got sick of choking it down every day (1/2 c. min. for good health per Dr. D). It's interesting that no other low carb gurus promote it either. Lots of brilliant minds in this space, and none of them talk about the wonders of L. reuteri yogurt. Just Dr. D. Reuters 10 gratitude gratitude 6 months ago He needs to look into Dr. Hawrelak regarding feeding commensal bacteria with specific prebiotics to increase colonies of commensal bacteria so they stay in the gut long term Rob yN Rob yN 7 months ago Thank you! 2 John Hobitakis John Hobitakis 7 months ago (edited) I just ordered this Biogaia Gastrus product, looking forward to my L. Reuteri yogurt. 21 joan hebert joan hebert 6 months ago (edited) Dr. Davis we love you but hey, how about getting a company (I asked Kite Hill) to make this yogurt and sell it. I'm still trying to get into a habit of making my own Einkorn bread !! You should give the vegan version of this too with coconut milk tho you're using gelatin (not vegan). I really want to buy this (vegan) yogurt ! Thank you Dr. Davis. 2 Mandel Harvey Mandel Harvey 7 months ago Women friends I know that are nursing at the same time have fed each other's babies when babysitting. Seems like it would have been common in antiquity. Would this create a more robust diverse biome? The kids I know that were raised that way are physically very healthy adults. Similar to the story about horse poop coffee. Where the public well received infill from the stable and local outhouses 6 EpicEpidemic EpicEpidemic 7 months ago This info should be taught in high school instead of the junk lessons we get. 42 Umm Adam Umm Adam 5 months ago What a wonderful human being 1 sprwil sprwil 7 months ago Many thanks!!! 2 Nick Krug Nick Krug 3 months ago Take a good colostrum supplement when you eat the yogurt and will make it last longer in your body 2 Red Moon Red Moon 7 months ago I had a C-section with my son and then was given antibiotic drip. He has had lots of problems growing up, anger issues and possible ADHD. He is 20 now. What can I do now to help him. Also I have had gut issues my whole life, suffered with weight gain, don't eat a lot and I have fibromyalgia. I cannot tolerate any fermented foods, it causes my inflammation to get worse. Also cannot tolerate dairy. So not sure what to do? 3 GUANG CHEN GUANG CHEN 4 months ago Hi Dr Davis you mentioned Kimchi is very beneficial, and that South Korea has one of lowest incidence of heart disease...but....South Korea has the highest incidence of stomach cancer though....wonder why? 2 Liam Mullan Liam Mullan 6 months ago No responsible physician would ever sanction the term "age reversal" 7 Kimberly VanHooser Kimberly VanHooser 7 months ago Can you increase good microbes from organic food or food without chemicals 1 AxelSituation AxelSituation 5 months ago Can we also make kimchi with L. reuteri instead of yogurt? I can't have dairy, and would prefer to ferment veggies with this strain. Anyone have a recipe? 6 Stefan Weilhartner Stefan Weilhartner 7 months ago great. i made a yoghurt maker myself. used an ice box, put in a heat matt from the electronic store and hocked it up to a lab power supply and put a temp sensor into the box. i took milk and added some bacteria and put it in the box for one day. maybe i should refine that with an automatic temperature regulation with a micro controller. 12 Jami Carpenter Jami Carpenter 7 months ago Just preordered your book!!! Wow 2 You Tuber You Tuber 7 months ago (edited) Per IHMC website, Dr. Davis made this presentation on October 6, 2021. 19 Albert Covelli Albert Covelli 3 weeks ago Fantastic insight! betzi b betzi b 6 months ago I certainly did not get antibiotics nor did my baby when I gave birth to her. 2 longtimelo longtimelo 7 months ago (edited) Eh, Dr. Davis has been banging on about L. reuteri yogurt for years. I made it for a while and got no positive result. It became too much of a chore to play kitchen chemist, and I got sick of choking it down every day (1/2 c. min. for good health per Dr. D). It's interesting that no other low carb gurus promote it either. Lots of brilliant minds in this space, and none of them talk about the wonders of L. reuteri yogurt. Just Dr. D. Reuters 10 gratitude gratitude 6 months ago He needs to look into Dr. Hawrelak regarding feeding commensal bacteria with specific prebiotics to increase colonies of commensal bacteria so they stay in the gut long term Rob yN Rob yN 7 months ago Thank you! 2 John Hobitakis John Hobitakis 7 months ago (edited) I just ordered this Biogaia Gastrus product, looking forward to my L. Reuteri yogurt. 21 joan hebert joan hebert 6 months ago (edited) Dr. Davis we love you but hey, how about getting a company (I asked Kite Hill) to make this yogurt and sell it. I'm still trying to get into a habit of making my own Einkorn bread !! You should give the vegan version of this too with coconut milk tho you're using gelatin (not vegan). I really want to buy this (vegan) yogurt ! Thank you Dr. Davis. 2 Mandel Harvey Mandel Harvey 7 months ago Women friends I know that are nursing at the same time have fed each other's babies when babysitting. Seems like it would have been common in antiquity. Would this create a more robust diverse biome? The kids I know that were raised that way are physically very healthy adults. Similar to the story about horse poop coffee. Where the public well received infill from the stable and local outhouses 6 EpicEpidemic EpicEpidemic 7 months ago This info should be taught in high school instead of the junk lessons we get. 42 Umm Adam Umm Adam 5 months ago What a wonderful human being 1 sprwil sprwil 7 months ago Many thanks!!! 2 Nick Krug Nick Krug 3 months ago Take a good colostrum supplement when you eat the yogurt and will make it last longer in your body 2 Red Moon Red Moon 7 months ago I had a C-section with my son and then was given antibiotic drip. He has had lots of problems growing up, anger issues and possible ADHD. He is 20 now. What can I do now to help him. Also I have had gut issues my whole life, suffered with weight gain, don't eat a lot and I have fibromyalgia. I cannot tolerate any fermented foods, it causes my inflammation to get worse. Also cannot tolerate dairy. So not sure what to do? 3 GUANG CHEN GUANG CHEN 4 months ago Hi Dr Davis you mentioned Kimchi is very beneficial, and that South Korea has one of lowest incidence of heart disease...but....South Korea has the highest incidence of stomach cancer though....wonder why? 2 Liam Mullan Liam Mullan 6 months ago No responsible physician would ever sanction the term "age reversal" 7 Kimberly VanHooser Kimberly VanHooser 7 months ago Can you increase good microbes from organic food or food without chemicals 1 AxelSituation AxelSituation 5 months ago Can we also make kimchi with L. reuteri instead of yogurt? I can't have dairy, and would prefer to ferment veggies with this strain. Anyone have a recipe? 6 Tam Cat Tam Cat 4 months ago Can you combine L Reuteri and Evivo to make one yogurt or do you need to make two separate yogurts? 1 B Green B Green 6 months ago (edited) Whole food plant based organic is the way to loose weight and solve heart disease and diabetes at minimum. I am 50 and weigh 173 at 6 ft tall. I run 3.5 to 4.5 miles 2 or 3 days a week. I have been on this diet for 10 years. I have not had to go to the doctor for a decade. I am only going now to comfort my wife and Mom. 1 Mary Collins Mary Collins 7 months ago Thank you! Peter Peter 7 months ago (edited) Thanks! Will these strains grow in homemade kimchi or sauerkraut, or soy yogurt? Would be good for those of us who avoid dairy. 6 Areliz Ramos aka Milkshk Areliz Ramos aka Milkshk 6 months ago can some one tell me what is the microb suggeted for ibo in the end of the vid? THANKS! hermione00801 hermione00801 1 month ago When he says "we" he means Americans. We don't give antibiotics to kids in the UK, unless they are very very sick. In fact, doctors try not to prescribe antibiotics if they can help it. 2 Joanna Szmaj Joanna Szmaj 7 months ago I love Dr W .Davis,very important information.Thank you 4 Eric Westland Eric Westland 2 months ago Is there a probiotic on the market that we can take to help correct this issue? Shelley Rankin Shelley Rankin 3 months ago what is the prebiotic fiber he mentions to add to the yogurt? Ven Cheock Ven Cheock 5 months ago Harmonize and flow with nature. Mary Horine Mary Horine 4 months ago Can you put B. Infantis and L. Reuteri together in your homemade yogurt and ferment 36 hours or should they be made separately? 2 Faan Van Niekerk Faan Van Niekerk 7 months ago How does the bacteria pass the stomach acid to stay alive? Or is it absorbed in the mouth? 2 Αγape Αγape 2 weeks ago Who controls the weather, controls the world. — Lyndon Johnson. Benjamin Liamzon Benjamin Liamzon 2 weeks ago I am eating yoghurt and kefir to improve my microbiome.my blood sugar is improving since I started my regimen jpw5168 jpw5168 6 months ago Can you culture L Reuteri from chewable bio gaia gastrus tablets? 1 Roger Fleischer Roger Fleischer 6 months ago (edited) When it comes down to actually following the advice and making "yogurt" with L. reuteri, the recommended probiotic, the starter that is recommended, BioGaia, to be selling only its Gastrus Chewable Tablets, at Amazon, and it is a chewable tablet with other ingredients that might make it difficult to culture. If the tablets work I will post here, but I'm not holding my breath in the meanwhile and I am looking for some other source. Luann Rouff Luann Rouff 7 months ago What about histamine? I think I'm somewhat intolerant but also want the benefits of fermented foods. What to do? 2 Always Learning Always Learning 7 months ago (edited) Can you suggest a method to propagate these bacteria without using dairy products for those of us who are lactose intolerant. 6 silvio fontana silvio fontana 5 months ago you are made to feel all warm and fuzzy because he is a doctor, there is no, 100% guarantee, everyone of us has a differing requirement, especially if these people have gut issues. I challenge this doctor to preach to those with massive gut dysfunction, test them, treat them and you will soon see and learn that there is no quick fix. Your money, spend it carefully. Your health, sort it out yourself. just wind the clock back and see when and how it all went wrong for you, these guys never take up a challenge because they know they will loose. Ray Ray 2 months ago Dr. Davis can i reverse Intestinal metaplasia the natural way? The entire GI community in the Dallas area default to antiacids as the ONLY solution. I have been taking antiacids for 13 years with no results. Actually, i think it may have caused my Intestinal metaplasia. Please help me! Tam Cat Tam Cat 4 months ago Can you combine L Reuteri and Evivo to make one yogurt or do you need to make two separate yogurts? 1 B Green B Green 6 months ago (edited) Whole food plant based organic is the way to loose weight and solve heart disease and diabetes at minimum. I am 50 and weigh 173 at 6 ft tall. I run 3.5 to 4.5 miles 2 or 3 days a week. I have been on this diet for 10 years. I have not had to go to the doctor for a decade. I am only going now to comfort my wife and Mom. 1 Mary Collins Mary Collins 7 months ago Thank you! Peter Peter 7 months ago (edited) Thanks! Will these strains grow in homemade kimchi or sauerkraut, or soy yogurt? Would be good for those of us who avoid dairy. 6 Areliz Ramos aka Milkshk Areliz Ramos aka Milkshk 6 months ago can some one tell me what is the microb suggeted for ibo in the end of the vid? THANKS! hermione00801 hermione00801 1 month ago When he says "we" he means Americans. We don't give antibiotics to kids in the UK, unless they are very very sick. In fact, doctors try not to prescribe antibiotics if they can help it. 2 Joanna Szmaj Joanna Szmaj 7 months ago I love Dr W .Davis,very important information.Thank you 4 Eric Westland Eric Westland 2 months ago Is there a probiotic on the market that we can take to help correct this issue? Shelley Rankin Shelley Rankin 3 months ago what is the prebiotic fiber he mentions to add to the yogurt? Ven Cheock Ven Cheock 5 months ago Harmonize and flow with nature. Mary Horine Mary Horine 4 months ago Can you put B. Infantis and L. Reuteri together in your homemade yogurt and ferment 36 hours or should they be made separately? 2 Faan Van Niekerk Faan Van Niekerk 7 months ago How does the bacteria pass the stomach acid to stay alive? Or is it absorbed in the mouth? 2 Αγape Αγape 2 weeks ago Who controls the weather, controls the world. — Lyndon Johnson. Benjamin Liamzon Benjamin Liamzon 2 weeks ago I am eating yoghurt and kefir to improve my microbiome.my blood sugar is improving since I started my regimen jpw5168 jpw5168 6 months ago Can you culture L Reuteri from chewable bio gaia gastrus tablets? 1 Roger Fleischer Roger Fleischer 6 months ago (edited) When it comes down to actually following the advice and making "yogurt" with L. reuteri, the recommended probiotic, the starter that is recommended, BioGaia, to be selling only its Gastrus Chewable Tablets, at Amazon, and it is a chewable tablet with other ingredients that might make it difficult to culture. If the tablets work I will post here, but I'm not holding my breath in the meanwhile and I am looking for some other source. Luann Rouff Luann Rouff 7 months ago What about histamine? I think I'm somewhat intolerant but also want the benefits of fermented foods. What to do? 2 Always Learning Always Learning 7 months ago (edited) Can you suggest a method to propagate these bacteria without using dairy products for those of us who are lactose intolerant. 6 silvio fontana silvio fontana 5 months ago you are made to feel all warm and fuzzy because he is a doctor, there is no, 100% guarantee, everyone of us has a differing requirement, especially if these people have gut issues. I challenge this doctor to preach to those with massive gut dysfunction, test them, treat them and you will soon see and learn that there is no quick fix. Your money, spend it carefully. Your health, sort it out yourself. just wind the clock back and see when and how it all went wrong for you, these guys never take up a challenge because they know they will loose. Ray Ray 2 months ago Dr. Davis can i reverse Intestinal metaplasia the natural way? The entire GI community in the Dallas area default to antiacids as the ONLY solution. I have been taking antiacids for 13 years with no results. Actually, i think it may have caused my Intestinal metaplasia. Please help me! Deborah Dean Deborah Dean 5 months ago How do you culture L reuteri from natural sources? Karen Lee-Thompson Karen Lee-Thompson 7 months ago So we see that Infantis needs to incubate at 106 and Reuteri needs 100 Can these be cultured in the same culture at 103? WOuld be nice not to have to culture two different yogurts 1 saurav sharma saurav sharma 7 months ago What products did he said to make this yogurt? Please write down in reply.. thank you 1 Blake Mitnick Blake Mitnick 5 months ago Use a bread proofer to make yogurt. Easy. 1 Mora Young Mora Young 7 months ago Awesome!. Healthy Longevity Healthy Longevity 1 month ago Dr. Davis is so ahead of the curve we need a different way of measuring time. He begins the lecture by emphasizing he tries to bring us actionable information and that he has been studying this field for several years. ( nice overall framework, bringing us people, without a lot of money, things that are much cheaper than buying commercial products-- although we need the specific strains to get started fermenting ) I have also been studying a similar field, but since 2015, intensely, often 10 hours a day. I call this field the degradation of our health and the destruction of the health of our children. I am making two of the yogurts he describes ( with all the details ) in his new book, the L reuteri and arthritis ones, bacillus coagulans ( , and they are much much tastier than anything we buy in a store and with 10X as much of the probiotic, per half cup of the yogurt. I got the S boulardi in the mail yesterday and just need some fruit juice to make the yeast ferment. I have to look up the B infantis in his book and what temperature to ferment this strain at, in the half and half, with a little sugar and potato starch ( pg 236 ) . We can do this in the oven, as he did at the beginning, with a thermometer, but with a sous vide stick I also make chuck roast that is much tastier and tender than any expensive cuts of meat so that is a worthwhile investment. Thank you Dr. Davis for a masterpiece of a presentation, putting all the major relevant matters into a entertaining format. J. C. J. C. 7 months ago In the first two minutes this guy tells me people are responsible for hurricanes and wildfires and God knows what else that has been occurring naturally for the last several thousand years. I have to stop listening at this point and realize that someone with this level of intelligence and gullibility is not someone I want to be taking health advice from. 4 Alberto de la Torre Alberto de la Torre 7 months ago Where can you get L Reuteri 55730. I can not find that strain listed in any supplements. 6 Rocketscientist66 Rocketscientist66 7 months ago Dr. Davis looks amazing! He surely practices what he preaches 🤓 5 Wendy D. Wendy D. 6 months ago So if I just take the pill, will the bacterial grow in my belly? I’m too lazy to grow them in yogurt 2 aeneas4dido aeneas4dido 6 months ago Well, there's no secret to acquiring a double-chin like this man has - keep the gluttony up doc! 4 Craig Hocker Craig Hocker 5 months ago This cardiologist has never done any actual science research himself and his previous book was full of misinterpretations, exaggerations, opposite conclusions of other peoples work. But hey it was a bestseller, so he knows how to sell books, so I will expect scientists will be facepalming in 2022 when his next book comes out full of distortions. Nothing wrong with eating fermented foods and certainly microbiome variety is desirable but I’m willing to bet given many of the big claims he is tossing out here that act 2 is going to be more of the same distortions, exaggerations, misinterpretations of research like act 1. But hey, he has MD after his name so he must be an expert. 🤦🏻‍♂️ 1 jackie ting jackie ting 7 months ago He said ppl who ate Junk food or unhealthy diet....... just by taking his probiotic is safe!! i cant believe that...is it profit over health care?? yes, i agree that we shd take care of our microbiome , our food shd be whole food plant base. 3 SCOTT S SCOTT S 7 months ago This guy is a real boogie man Matthew E Hritz Matthew E Hritz 7 months ago Thank you Matthew Zobian Matthew Zobian 5 months ago This doctor is likely misleading a lot of people with his lectures. This is medical evangelizing, not medical science. Docs like him tend to overstate and oversimplify. But it gets audiences excited. 4 SpearChuck777 SpearChuck777 6 months ago Walmart just raised the price of reuteri from $25 to $40! 1 Sam PK Sam PK 6 months ago There are several different strains of Lactobacillus reuteri which one is the best ? confused 🙄 Allyson McCormack Allyson McCormack 6 months ago Can you make the yogurt with dairy free milk? Coconut, cashew, soy ?? 2 Mliss Gay Mliss Gay 4 months ago Where do you get this product? Deborah Dean Deborah Dean 5 months ago How do you culture L reuteri from natural sources? Karen Lee-Thompson Karen Lee-Thompson 7 months ago So we see that Infantis needs to incubate at 106 and Reuteri needs 100 Can these be cultured in the same culture at 103? WOuld be nice not to have to culture two different yogurts 1 saurav sharma saurav sharma 7 months ago What products did he said to make this yogurt? Please write down in reply.. thank you 1 Blake Mitnick Blake Mitnick 5 months ago Use a bread proofer to make yogurt. Easy. 1 Mora Young Mora Young 7 months ago Awesome!. Healthy Longevity Healthy Longevity 1 month ago Dr. Davis is so ahead of the curve we need a different way of measuring time. He begins the lecture by emphasizing he tries to bring us actionable information and that he has been studying this field for several years. ( nice overall framework, bringing us people, without a lot of money, things that are much cheaper than buying commercial products-- although we need the specific strains to get started fermenting ) I have also been studying a similar field, but since 2015, intensely, often 10 hours a day. I call this field the degradation of our health and the destruction of the health of our children. I am making two of the yogurts he describes ( with all the details ) in his new book, the L reuteri and arthritis ones, bacillus coagulans ( , and they are much much tastier than anything we buy in a store and with 10X as much of the probiotic, per half cup of the yogurt. I got the S boulardi in the mail yesterday and just need some fruit juice to make the yeast ferment. I have to look up the B infantis in his book and what temperature to ferment this strain at, in the half and half, with a little sugar and potato starch ( pg 236 ) . We can do this in the oven, as he did at the beginning, with a thermometer, but with a sous vide stick I also make chuck roast that is much tastier and tender than any expensive cuts of meat so that is a worthwhile investment. Thank you Dr. Davis for a masterpiece of a presentation, putting all the major relevant matters into a entertaining format. J. C. J. C. 7 months ago In the first two minutes this guy tells me people are responsible for hurricanes and wildfires and God knows what else that has been occurring naturally for the last several thousand years. I have to stop listening at this point and realize that someone with this level of intelligence and gullibility is not someone I want to be taking health advice from. 4 Alberto de la Torre Alberto de la Torre 7 months ago Where can you get L Reuteri 55730. I can not find that strain listed in any supplements. 6 Rocketscientist66 Rocketscientist66 7 months ago Dr. Davis looks amazing! He surely practices what he preaches 🤓 5 Wendy D. Wendy D. 6 months ago So if I just take the pill, will the bacterial grow in my belly? I’m too lazy to grow them in yogurt 2 aeneas4dido aeneas4dido 6 months ago Well, there's no secret to acquiring a double-chin like this man has - keep the gluttony up doc! 4 Craig Hocker Craig Hocker 5 months ago This cardiologist has never done any actual science research himself and his previous book was full of misinterpretations, exaggerations, opposite conclusions of other peoples work. But hey it was a bestseller, so he knows how to sell books, so I will expect scientists will be facepalming in 2022 when his next book comes out full of distortions. Nothing wrong with eating fermented foods and certainly microbiome variety is desirable but I’m willing to bet given many of the big claims he is tossing out here that act 2 is going to be more of the same distortions, exaggerations, misinterpretations of research like act 1. But hey, he has MD after his name so he must be an expert. 🤦🏻‍♂️ 1 jackie ting jackie ting 7 months ago He said ppl who ate Junk food or unhealthy diet....... just by taking his probiotic is safe!! i cant believe that...is it profit over health care?? yes, i agree that we shd take care of our microbiome , our food shd be whole food plant base. 3 SCOTT S SCOTT S 7 months ago This guy is a real boogie man Matthew E Hritz Matthew E Hritz 7 months ago Thank you Matthew Zobian Matthew Zobian 5 months ago This doctor is likely misleading a lot of people with his lectures. This is medical evangelizing, not medical science. Docs like him tend to overstate and oversimplify. But it gets audiences excited. 4 SpearChuck777 SpearChuck777 6 months ago Walmart just raised the price of reuteri from $25 to $40! 1 Sam PK Sam PK 6 months ago There are several different strains of Lactobacillus reuteri which one is the best ? confused 🙄 Allyson McCormack Allyson McCormack 6 months ago Can you make the yogurt with dairy free milk? Coconut, cashew, soy ?? 2 Mliss Gay Mliss Gay 4 months ago Where do you get this product? Pamela Prettynose Pamela Prettynose 7 months ago Thank you Maria Robertson Maria Robertson 6 months ago Is this the same for our pets, can they take reuteri? Hugh Kelly Hugh Kelly 7 months ago Another justification for home births - most medical services can be brought to the home. 20 Wendy D. Wendy D. 7 months ago I’m looking for yogurt maker with temperature control, but can’t find one…any brand suggestion? 1 Betty Wilkinson Betty Wilkinson 5 months ago How can we know what probiotic or prebiotic to take. Any advice? Lorraine Roberts Lorraine Roberts 6 months ago Where can I order the strains of probiotics for my yogurt. I live in Canada but my daughter is going to the states for two weeks so I need to order Them and have them sent to her where she staying we are into this without huge results but I need them from the place that you told us to get in one of your programs and I can’t find it sorry gammypage gammypage 3 weeks ago He meant to say the unhealthy species have "outmuscled the healthy" species at 2:55 obviously fred lacroix fred lacroix 7 months ago 30:01 thats why dont give covid vax to young below 18 2 lucas deschamps lucas deschamps 4 months ago Great content though some claims smell fishy 1 Angele Dupre Angele Dupre 1 month ago Wondering if these strains are compatible to put into my milk keifer ?🤔 Darren Bassett Darren Bassett 3 months ago Anyone know where to buy these bacteria in the UK?? pininfarina rossa pininfarina rossa 7 months ago (edited) 26:50- Lb reuteri 52:00- Kimchi 5 debbie debbie debbie debbie 4 months ago This guy is good 1 Susan Horton Susan Horton 5 months ago where do we buy REUTERII? Ernest Rillman Ernest Rillman 7 months ago Should look into Dr. Stasha Gominak's work on the microbiome and sleep. 2 Cornell Overbeeke Cornell Overbeeke 7 months ago Where can I buy Reuteri? Lee Kibler Lee Kibler 7 months ago 44:22 and 44:44 starters for yogurt 28 Joe Amato - TVJoe Joe Amato - TVJoe 3 months ago could someone please make the yogurt and sell it in the store. lol 1 Fred H Fred H 7 months ago I can't take L. Reuteri , I think it increases histamines, I get a headache after about 5-6 hours of taking it. 2 Marti Marti 2 months ago I have ibs and tried kefir. I can’t understand it but That made me so very sick. So do juiced carrots. Pamela Prettynose Pamela Prettynose 7 months ago Thank you Maria Robertson Maria Robertson 6 months ago Is this the same for our pets, can they take reuteri? Hugh Kelly Hugh Kelly 7 months ago Another justification for home births - most medical services can be brought to the home. 20 Wendy D. Wendy D. 7 months ago I’m looking for yogurt maker with temperature control, but can’t find one…any brand suggestion? 1 Betty Wilkinson Betty Wilkinson 5 months ago How can we know what probiotic or prebiotic to take. Any advice? Lorraine Roberts Lorraine Roberts 6 months ago Where can I order the strains of probiotics for my yogurt. I live in Canada but my daughter is going to the states for two weeks so I need to order Them and have them sent to her where she staying we are into this without huge results but I need them from the place that you told us to get in one of your programs and I can’t find it sorry gammypage gammypage 3 weeks ago He meant to say the unhealthy species have "outmuscled the healthy" species at 2:55 obviously fred lacroix fred lacroix 7 months ago 30:01 thats why dont give covid vax to young below 18 2 lucas deschamps lucas deschamps 4 months ago Great content though some claims smell fishy 1 Angele Dupre Angele Dupre 1 month ago Wondering if these strains are compatible to put into my milk keifer ?🤔 Darren Bassett Darren Bassett 3 months ago Anyone know where to buy these bacteria in the UK?? pininfarina rossa pininfarina rossa 7 months ago (edited) 26:50- Lb reuteri 52:00- Kimchi 5 debbie debbie debbie debbie 4 months ago This guy is good 1 Susan Horton Susan Horton 5 months ago where do we buy REUTERII? Ernest Rillman Ernest Rillman 7 months ago Should look into Dr. Stasha Gominak's work on the microbiome and sleep. 2 Cornell Overbeeke Cornell Overbeeke 7 months ago Where can I buy Reuteri? Lee Kibler Lee Kibler 7 months ago 44:22 and 44:44 starters for yogurt 28 Joe Amato - TVJoe Joe Amato - TVJoe 3 months ago could someone please make the yogurt and sell it in the store. lol 1 Fred H Fred H 7 months ago I can't take L. Reuteri , I think it increases histamines, I get a headache after about 5-6 hours of taking it. 2 Marti Marti 2 months ago I have ibs and tried kefir. I can’t understand it but That made me so very sick. So do juiced carrots. Carina Ekström Carina Ekström 7 months ago (edited) Extremely interesting. But, about the mice, if they stayed young until death, then why did they die? 7