Sunday, February 25, 2018

Gluten sensitivity

Gluten sensitivity
Also called: gluten intolerance
Sensitivity to gluten, a protein found in wheat, barley, and rye.
Very common
More than 3 million US cases per year
Treatment can help, but this condition can't be cured
Usually self-diagnosable
Lab tests or imaging often required
Chronic: can last for years or be lifelong
Gluten sensitivity ranges from full-blown celiac disease with small bowel inflammation and damage, to allergy to or intolerance of gluten.
Symptoms can include bloating, diarrhea, abdominal pain, tiredness, and skin rashes.
A gluten free-diet generally reverses or stops the symptoms.
Ages affected
3-5
Common
6-13
Common
14-18
Common
19-40
Very common
41-60
Very common
60+
Very common
Consult a doctor for medical advice
Sources: Mayo Clinic and others. Learn more
Gluten Intolerance Group

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